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Linzer Torte
HAZELNUT PASTRY Tart tin used: 180mm /18cm diameter x Yield: 1 Tart 260 g Plain Flour 100 g Icing Sugar 130 g Hazelnut Powder 6 g Baking...
Christean N.
Oct 30, 20222 min read
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SABLE BRETON
Originated from Brittany in the North-West of France, Sable Breton is a shortbread cookies that is made with baking powder which is what...
Christean N.
Oct 26, 20222 min read
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Strawberry Profiteroles
RECIPE Yield: 16 profiteroles CRAQUELINE 50 g Softened Butter 60 g Plain Flour 50 g Raw Sugar CHOUX PASTRY 50g Full Cream Milk 75g ...
Christean N.
Sep 25, 20224 min read
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The Artistry and Deliciousness of Croissants: A love affair with French pastries
FUNDAMENTALS OF CROISSANTS Croissant is one of the two main pastries that are made through the lamination technique by creating multiple...
Christean N.
Sep 24, 202222 min read
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#7 Sourdough: 50% Whole Wheat - 93% Hydration
Let's Get Started! Levain 25 g 50% Mature Starter 50 g 100% Whole Wheat Baker's Flour 50 g 100% Water (21°C) Dough Formula 200...
Christean N.
Sep 2, 20223 min read
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Sweet Shortcrust Pastry
WHAT IS SWEET SHORTCRUST PASTRY? Sweet short crust pastry are often made and used for sweet tart dessert or as cookies, often also...
Christean N.
Aug 29, 20222 min read
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Blackberry Confit Tart
When blackberries come to season in Australia, it makes a good excuse to fill your fridge with this fresh fruit tart. Blackberries are...
Christean N.
Aug 28, 20223 min read
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Hazelnut Praline Financier
Financier or often referred to as "Friands" are small little cakes made up of 'hazelnut' butter, almond meal, sugar and egg whites. The...
Christean N.
Aug 21, 20222 min read
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Cheese Sticks
I have made puff pastries at home so many times and incredibly enough, I never came around to making cheese sticks with them. Since I...
Christean N.
Aug 7, 20221 min read
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Chocolate Genoise Sponge
FUNDAMENTALS OF A GENOISE SPONGE Genoise Sponge is an Italian sponge that has a light an airy texture that are used in many applications...
Christean N.
Jul 4, 20224 min read
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Honeycomb
Perhaps one of the most fascinating confectionary is this simple to make Honeycomb, which receives the name due to its resemblance to the...
Christean N.
Jun 6, 20222 min read
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Soft Sourdough Milk Bread
If you like the flavour that Sourdough bread gives, you are going to love this soft and fluffy Sourdough Milk Bread. This bread requires...
Christean N.
Jun 4, 20225 min read
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Sourdough #5: 15% rye, Olive and Goat's Cheese
Hi all, if you have read my Sourdough #4 post, you would have know that I am starting to see some progress in my bread. I still lack the...
Christean N.
May 16, 20227 min read
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Matcha and Black Sesame Babka
RECIPE Yield: 2 Loaves Baking Tin: 190mm x100m x100mm Loaf tin YUDANE 90 g Bakers Flour 90 g Boiling Water FINAL DOUGH 470 g Baker's...
Christean N.
Apr 30, 20223 min read
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Strawberry Mont Blanc Tart
RECIPE Yield: 2 x 15 cm tart STRAWBERRY WHIPPED GANACHE 75 g Strawberry Puree 20 g Glucose 175 g White Coverture Chocolate 250 g Cream...
Christean N.
Apr 23, 20223 min read
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Strawberry profiteroles
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