Christean N.Apr 10, 20233 minBreadToffee Pecan Scrolls RECIPE Equipment : 30cm (Length) x 22 cm (width) x 3.5 cm (depth) baking tin DOUGH 5g Instant Yeast 85 g + 1 Tbsp. Castor Sugar 125...
Christean N.Sep 2, 20223 minSourdough Forum#7 Sourdough: 50% Whole Wheat - 93% HydrationLet's Get Started! Levain 25 g 50% Mature Starter 50 g 100% Whole Wheat Baker's Flour 50 g 100% Water (21°C) Dough Formula 200...
Christean N.Jun 4, 20225 minBreadSoft Sourdough Milk BreadIf you like the flavour that Sourdough bread gives, you are going to love this soft and fluffy Sourdough Milk Bread. This bread requires...
Christean N.May 16, 20227 minBreadSourdough #5: 15% rye, Olive and Goat's CheeseHi all, if you have read my Sourdough #4 post, you would have know that I am starting to see some progress in my bread. I still lack the...
Christean N.Apr 30, 20223 minBreadMatcha and Black Sesame BabkaRECIPE Yield: 2 Loaves Baking Tin: 190mm x100m x100mm Loaf tin YUDANE 90 g Bakers Flour 90 g Boiling Water FINAL DOUGH 470 g Baker's...
Christean N.Mar 20, 20223 minBreadCoffee ShokupanCoffee Shokupan RECIPE Baking Tin: One 190mm x100m x100mm Loaf tin Yield: 1 Loaf COFFEE PASTE 3 tsp Instant Coffee Powder 2 tsp Cocoa...
Christean N.Mar 14, 20224 minBreadPistachio BabkaTO MAKE THE PISTACHIO BABKA... RECIPE Yield: 1 x Babka Equipment: 170mm length x 90mm width x 88mm depth Loaf Tin BRIOCHE DOUGH * Butter...
Christean N.Feb 5, 20223 minBreadMixed Seed ShokupanTo make the Mixed Seed Shokupan... RECIPE Equipment: 200mm length x95 mm width x 95mm height loaf tin Yield: 1 loaf YUDANE FINAL DOUGH...
Christean N.Feb 2, 20223 minBread#22 Sourdough - Mixed Seed, 30% Whole Wheat This is my sourdough #22 with mixed seeds, one of my many favourite bakes. RECIPE Yield: 1 x Loaf Levain 60 g Water at 24°C 60...