Christean N.Plated DessertPoached Pear Chocolate TartI came across this mini paradise pear at the local market and thought "How cute are they?!". So, needless to say, I bought them out of...
Christean N.Baking BasicsVanilla Crème BrûléeWhat is Crème Brûlée? Crème Brûlée is a baked custard commonly served in ramekins with torched sugar on top. A good Crème Brûlée will...
Christean N.French Pastries & CakesSable Breton Tart with Salted Caramel Chantilly and Madagascar Chocolate GanacheSalted Caramel Dark Chocolate Sable Breton individual Tart
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