Salted Butter Caramel
Are you looking for a caramel sauce that is thick, creamy and buttery? This is where you will find the recipe for it. Caramel sauce can...
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Berry Cupcakes
This Vanilla Cupcake is just sensational with filled Cherry Compote and topped with the easiest and smooth Swiss meringue buttercream....
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SABLE BRETON
Originated from Brittany in the North-West of France, Sable Breton is a shortbread cookies that is made with baking powder which is what...
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Sweet Shortcrust Pastry
WHAT IS SWEET SHORTCRUST PASTRY? Sweet short crust pastry are often made and used for sweet tart dessert or as cookies, often also...
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Chocolate Genoise Sponge
FUNDAMENTALS OF A GENOISE SPONGE Genoise Sponge is an Italian sponge that has a light an airy texture that are used in many applications...
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Banana Bread
RECIPE Yield: 1 loaf Equipment: 200mm x 100mm x 100mm Loaf Tin BANANA BREAD 450g Ripened Bananas - pureed (4 medium size bananas) 100g...
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Raspberry Soufflé
Soufflé is seemingly one of the dessert that a lot of people fear to attempt but it is actually really simple as long as you follow the...
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Classic Butter Cake
Some of the things I find most satisfying are classic recipes like this butter cake that has a light and tender texture. Many recipes...
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Palmier
Palmier is a French word for Palm leaves. This pastry were invented in France and is commonly made with puff pastry layered with sugar...
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Classic Chocolate Brownie
A no-fuss, quick and easy all in brownie. All you really need is good quality chocolate, sugars, butter, flour and eggs. CHOCOLATE...
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How to Calculate Dough for your Loaf tin
This post teaches you how to calculate the dough you need to make a perfect block of Shokupan loaf with your Pullman Baking Tin. I...
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Basic Soft Brioche Loaf
If you are looking for a brioche recipe that is soft and fluffy, this post is for you. Having made multiple recipes before to find the...
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Passionfruit curd Pavlova
Spring is finally here in Australia and also a time to think about refreshing fruits on desserts. This Pavlova is absolutely fantastic...
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Fougasse
One of the thing I love about Fougasse is how beautiful they look. Traditionally Fougasse are almost always shaped like the head of a...
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#21 Sourdough - Curry and Pine nuts
Sourdough bread has become a staple at my humble abode and if you fancy a depth of flavours, you will not be disappointed with this Curry...
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Strawberry profiteroles
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