Vanilla Genoise Sponge
RECIPE Equipment: 16 cm diameter x 3.5cm height Yield: 1 x 16cm Genoise 200g Whole Eggs 120 g Caster Sugar 1tsp Vanilla Bean Paste 145...
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Christean N.
- Oct 29
- 4 min
Indulge in Decadence: How to Make Inverted Chocolate Puff Pastry That Will Delight Your Senses
I have made a fair few laminated pastries in my kitchen and one of which is the inverted puff pastry. WHAT IS INVERTED PUFF PASTRY...
13
Christean N.
- Oct 2
- 2 min
Chocolate Banana Bread
If you are looking for a good variation on a classic banana bread recipe, try this chocolate version that I have improvised from my go-to...
19
Christean N.
- Sep 30
- 5 min
Caprese Danish
With one basic croissant dough, you will be able to make so many different kind of products. One of my favourite savoury Danish is this...
33
Christean N.
- Jan 16
- 3 min
Salted Butter Caramel
Are you looking for a caramel sauce that is thick, creamy and buttery? This is where you will find the recipe for it. Caramel sauce can...
47
Christean N.
- Jan 15
- 6 min
Berry Cupcakes
This Vanilla Cupcake is just sensational with filled Cherry Compote and topped with the easiest and smooth Swiss meringue buttercream....
34
Christean N.
- Oct 26, 2022
- 2 min
SABLE BRETON
Originated from Brittany in the North-West of France, Sable Breton is a shortbread cookies that is made with baking powder which is what...
85
Christean N.
- Aug 29, 2022
- 2 min
Sweet Shortcrust Pastry
WHAT IS SWEET SHORTCRUST PASTRY? Sweet short crust pastry are often made and used for sweet tart dessert or as cookies, often also...
38
Christean N.
- Jul 4, 2022
- 4 min
Chocolate Genoise Sponge
FUNDAMENTALS OF A GENOISE SPONGE Genoise Sponge is an Italian sponge that has a light an airy texture that are used in many applications...
89
Christean N.
- Mar 16, 2022
- 2 min
Banana Bread
RECIPE Yield: 1 loaf Equipment: 200mm x 100mm x 100mm Loaf Tin BANANA BREAD 350g Ripened Bananas - pureed (3 medium size bananas) 100g...
45
Christean N.
- Mar 5, 2022
- 6 min
Raspberry Soufflé
Soufflé is seemingly one of the dessert that a lot of people fear to attempt but it is actually really simple as long as you follow the...
30
Christean N.
- Nov 20, 2021
- 2 min
Classic Butter Cake
Some of the things I find most satisfying are classic recipes like this butter cake that has a light and tender texture. Many recipes...
31
Christean N.
- Nov 15, 2021
- 5 min
Palmier
Palmier is a French word for Palm leaves. This pastry were invented in France and is commonly made with puff pastry layered with sugar...
48
Christean N.
- Oct 28, 2021
- 1 min
Classic Chocolate Brownie
A no-fuss, quick and easy all in brownie. All you really need is good quality chocolate, sugars, butter, flour and eggs. CHOCOLATE...
26
Christean N.
- Oct 17, 2021
- 11 min
How to Calculate Dough for your Loaf tin
This post teaches you how to calculate the dough you need to make a perfect block of Shokupan loaf with your Pullman Baking Tin. I...
446
Strawberry profiteroles
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