RECIPE YIELD: This recipe makes 2 x 880 g Loaf Duration : 2 Days Level of Patience : High Levain 35 g Whole Wheat Baker's Flour 35...

Sticky Date Toffee Cake

Recently I have been obsessed with different ways and method of making a simple loaf of bread and I have decidedly concluded that...

Burnt Basque cheesecake with Homemade Lemon Curd toppings

The best scones I have ever experience having was actually at a high tea at Mandarin Oriental Hotel in Hong Kong, but that was 7 years...

Olive Sourdough Bread

Best shokupan bread recipe! The soft and fluffy bread that last for days

Learn how to make puff pastry from scratch

Flaky Pie Crust. Tips and tricks on making the flakiest pie crust for your sweet or savoury pies!

Learn how to make your own neutral glaze/nappage to glaze fruits or as a base for glazing mousse cakes.

Soft Coffee Roll (Tang Zhong Method)

Basic short crust pastry recipe for sweet tarts using the rub in method.

Learn to line a perfect tart shell