#7 Sourdough: 50% Whole Wheat - 93% Hydration
Let's Get Started! Levain 25 g 50% Mature Starter 50 g 100% Whole Wheat Baker's Flour 50 g 100% Water (21°C) Dough Formula 200...
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Christean N.
May 16, 20227 min read
Sourdough #5: 15% rye, Olive and Goat's Cheese
Hi all, if you have read my Sourdough #4 post, you would have know that I am starting to see some progress in my bread. I still lack the...
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Christean N.
Feb 2, 20223 min read
#22 Sourdough - Mixed Seed, 30% Whole Wheat
This is my sourdough #22 with mixed seeds, one of my many favourite bakes. RECIPE Yield: 1 x Loaf Levain 60 g Water at 24°C 60...
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Christean N.
Dec 31, 20215 min read
Sourdough #26 -Aged Cheese and Jalepeno
My #26 Sourdough is going to be a mixture of a Leicester 6 months old aged cheese added with some spicy note and Manchego (sheep's milk...
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Christean N.
Sep 5, 20215 min read
#14. Activated Charcoal Sourdough Focaccia with Sundried Tomato, feta and Basil
Activated Charcoal Sourdough Focaccia with Sundried Tomatoes, Feta and Basil
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Christean N.
Aug 18, 20219 min read
#21 Sourdough - Curry and Pine nuts
Sourdough bread has become a staple at my humble abode and if you fancy a depth of flavours, you will not be disappointed with this Curry...
152
Christean N.
Jul 25, 20216 min read
Sourdough Bread | Miso and Sesame Seeds
Another virtual baking with my Sourdough Buddy Yuli! This week its sesame themed bread and I have just the thing that I thought may go...
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Christean N.
Jul 23, 20213 min read
Best Sourdough Focaccia Recipe | Curry potatoes Focaccia |
Spices has always intrigue me when making savoury bread. I think they add a depth of flavour that can otherwise be too plain for the...
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Christean N.
Jun 6, 20215 min read
#24 Sourdough - Chocolate Swirl
Chocolate Swirl Sourdough Bread This post is for the experienced bakers who have the basic knowledge of sourdough bread. I made this loaf...
539
Christean N.
May 27, 20214 min read
#20 Sourdough: Beetroot and Blueberry Sourdough
If you have been in the venture of sourdough bread making at home, you probably have gone through a time where you are looking around in...
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Christean N.
May 2, 20215 min read
#17 Sourdough Focaccia with Rosemary, Garlic and Lava Salt
One of the many reasons why sourdough Focaccia are my preference to commercial yeast based Focaccias are the depth of flavor that this...
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Christean N.
Apr 20, 20216 min read
#18 Sourdough - Jalapeño and Cheddar
Home made sourdough bread with Jalapeño and Cheddar cheese
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Christean N.
Mar 28, 20214 min read
#15 Sourdough - Whole White Loaf with Activated Charcoal and Garlic
#15 Sourdough - Activated Charcoal and Garlic
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Christean N.
Mar 2, 20213 min read
Sourdough #11- 10% Whole Wheat Sourdough
RECIPE YIELD: This recipe makes 2 x 880 g Loaf Duration : 2 Days Level of Patience : High Levain 35 g Whole Wheat Baker's Flour 35...
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Christean N.
Feb 21, 20214 min read
#10 Sourdough - Whole Wheat, Rye and White Baker's
#10 Sourdough - Whole Wheat and Rye
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Strawberry profiteroles
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