Christean N.Feb 15, 20215 min readBreadSourdough #9 : Toasted Pine Nuts, 20% Whole Wheat#9 Sourdough : Toated Pine Nuts and Whole Wheat
Christean N.Feb 6, 20214 min readBread#8 Sourdough- 20% Whole Wheat, 82% Hydration#8 Sourdough: Whole Wheat Sourdough
Christean N.Jan 27, 20217 min readBreadParisian Brioche Loaf - Preferment MethodRecently I have been obsessed with different ways and method of making a simple loaf of bread and I have decidedly concluded that...
Christean N.Jan 26, 20212 min readCookiesSourdough Dill CrackerSourdough Dill Cracker using sourdough discard
Christean N.Jan 23, 20214 min readBread# 13 Sourdough - Rosemary FocacciaI have been wanting to make a focaccia for a while with my sourdough starter and finally come around to it. I was pleasantly surprise by...
Christean N.Jan 16, 20215 min readBread#6 Sourdough - Potato & RosemaryThis is my #6 Sourdough and by far the most promising in flavor. The sourdough below is a mix of White Bakers, Whole meal Spelt (sifted)...
Christean N.Oct 23, 202011 min readSourdough ForumSourdough #2: Preserved Spicy Mustard Green SourdoughSourdough with Spicy Fermented Mustard Greens