Toffee Pecan Scrolls
RECIPE Equipment : 30cm (Length) x 22 cm (width) x 3.5 cm (depth) baking tin DOUGH 5g Instant Yeast 85 g + 1 Tbsp. Castor Sugar 125...
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Raspberry Ruby Cookie
This cookie is my all time favourite that has a robust flavour of raspberry and yoghurt. RECIPE Yield: 20 x 75 g Large Cookies 40 x 35 g...
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ALMOND CROISSANTS
HAVE SOME LEFTOVER DAYS OLD CROISSANT AND DON'T KNOW WHAT TO DO WITH THEM? If you have some days old croissant and do not know what you...
24
VANILLA BISCOTTI
Biscotti is an Italian twice baked biscuit originating from the city of Prato in Tuscany, Italy. It is often also called Biscotti di...
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Hazelnut Butter Chocolate Chip Cookies
The best chocolate chip cookies are baked at home If you are looking for the ultimate chocolate chip cookie recipe, you have come to the...
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Hazelnut Praline Financier
Financier or often referred to as "Friands" are small little cakes made up of 'hazelnut' butter, almond meal, sugar and egg whites. The...
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Cheese Sticks
I have made puff pastries at home so many times and incredibly enough, I never came around to making cheese sticks with them. Since I...
24
Honeycomb
Perhaps one of the most fascinating confectionary is this simple to make Honeycomb, which receives the name due to its resemblance to the...
24
Banana Bread
RECIPE Yield: 1 loaf Equipment: 200mm x 100mm x 100mm Loaf Tin BANANA BREAD 450g Ripened Bananas - pureed (4 medium size bananas) 100g...
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Cloud Bread
Having too much egg whites at hands and don't know what you can do with them? Try making this soft and fluffy cloud bread that will sure...
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Raspberry Soufflé
Soufflé is seemingly one of the dessert that a lot of people fear to attempt but it is actually really simple as long as you follow the...
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Rosé Poached Caramel Apricots
Apricots are often overlooked to many as a fruit that lack flavours, but it is one my favourite fruit to use in desserts. In the case of...
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Ube Yudane Loaf
Ube, also known as purple yam in the South East Asia is widely used for both savoury and sweet. In this Yudane Loaf, I have used a dried...
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Classic Butter Cake
Some of the things I find most satisfying are classic recipes like this butter cake that has a light and tender texture. Many recipes...
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Macadamia White chocolate and Coconut Chewy Cookies
RECIPE Makes : 8 x 85 g large cookies 115 g Unsalted Butter 75 g Plain Flour 100 g Baker's Flour (12 - 13% Protein) 1/2 tsp Bi-carbonate...
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Strawberry profiteroles
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