CHOCOLATE TEMPERING
WHAT WE WILL LEARN IN THIS POST: I. 4 tempering methods: (Marbling / Tabling Method, Seeding Method, Microwave Method & Mycro Method)...
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Miss Almondmeal
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Pecan Tart
RECIPE Yield: 2 x 16 cm X 2CM DEPTH SQUARE TART SHORTCRUST PASTRY 120g Unsalted Butter 60g Icing Sugar 50g Eggs 290g Plain Flour...
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Cassis Mousse and Pistachio Ice Cream Plated Dessert
We are approaching Winter here in Australia and taking advantage of the in-season tangelo and cherry, this plated dessert brings a nice...
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Bolognese pasta
If I have to choose my all type favourite comfort food, I have to say Italian Pastas. I don't really know what is it, but maybe it has...
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Caprese Salad
Balsamic Reduction Dressing Balsamic Vinegar 100 ml (reduce to half) Sugar 2 Tablespoon White wine vinegar 2 tablespoon Olive...
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CHOCOLATE CROISSANTS
RECIPE Yield: 10 Chocolate Croissants CROISSANT DOUGH Note: 2 x double folds CHOCOLATE DOUGH EGG WASH SUGAR SYRUP METHOD To make the...
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Roast Vegetable Galette
RECIPE PATE BRISEE / GALETTE PASTRY RICOTTA FILLING VEGETABLES EGG WASH To make the roast vegetable galette.... FOR THE PATE BRISEE Place...
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Seared Scallops with Leek and Chilli Butter
To prepare the Seared Scallops with Leek and Chilli Butter.. RECIPE Serves : 4 LEEK SALAD AND SCALLOPS CORRIANDER CHILLI BUTTER METHOD To...
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Pistachio Ice Cream
One of the wonderful thing about home made ice cream is that they are so easy to make and you can have them any time you want. My...
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Blackberry and Vanilla Petit Gateau
To make the Blackberry and Vanilla Petit Gateau RECIPE Yield : 15 x petite gateaux Equipment : Stone Silicone Mould (8 cavities), mini...
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Chocolate Caramel Cupcake
RECIPE Yield: 12 regular size cupcakes / 24 mini cupcakes VANILLA CUPCAKE 115g Unsalted Butter - room temperature 150 g Caster Sugar 5...
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Toffee Pecan Scrolls
RECIPE Equipment : 30cm (Length) x 22 cm (width) x 3.5 cm (depth) baking tin DOUGH 5g Instant Yeast 85 g + 1 Tbsp. Castor Sugar 125...
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Mango Chiffon Cake
RECIPE Yield: 2 x 16 cm baking pan (Do not use non stick) FOR THE VANILLA CHIFFON SPONGE For the yolk mixture 118g Cake Flour 75g Caster...
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Salmon en Croute
Yield: 4 x Salmon en croutes En Croute in French means crusted. Salmon en croute typically refers to a salmon dish wrapped in puff...
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#23 Sourdough - Manitoba, T65 & Whole Wheat
Levain 60 g Water at 24°C 60 g Ripe Starter 30 g Whole Wheat Baker's Flour 30 g Organic White Baker's Flour Final Dough 125 g White...
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Strawberry profiteroles
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