RECIPE Yield: 12 regular size cupcakes / 24 mini cupcakes VANILLA CUPCAKE 115g Unsalted Butter - room temperature 150 g Caster Sugar 5...

RECIPE Equipment : 30cm (Length) x 22 cm (width) x 3.5 cm (depth) baking tin DOUGH 5g Instant Yeast 85 g + 1 Tbsp. Castor Sugar 125...

RECIPE Yield: 2 x 16 cm baking pan (Do not use non stick) FOR THE VANILLA CHIFFON SPONGE For the yolk mixture 118g Cake Flour 75g Caster...

Yield: 4 x Salmon en croutes En Croute in French means crusted. Salmon en croute typically refers to a salmon dish wrapped in puff...

RECIPE Yield: 10 Medium Size Vol Au Vents PUFF PASTRY 1 kg CHICKEN FILLING 6 Chicken Tender 2 Carrot (medium) 2 Celery Stalks 1/2...

This cookie is my all time favourite that has a robust flavour of raspberry and yoghurt. RECIPE Yield: 20 x 75 g Large Cookies 40 x 35 g...

HAVE SOME LEFTOVER DAYS OLD CROISSANT AND DON'T KNOW WHAT TO DO WITH THEM? If you have some days old croissant and do not know what you...

Are you looking for a caramel sauce that is thick, creamy and buttery? This is where you will find the recipe for it. Caramel sauce can...

This Vanilla Cupcake is just sensational with filled Cherry Compote and topped with the easiest and smooth Swiss meringue buttercream....

Yield: 1 x 18cm square diameter (2cm height) Tart SWEET SHORT CRUST PASTRY (TART SHELL) 115 g Unsalted Butter 2 g Salt 80 g Icing...

\ Quiche is a savoury egg custard tart originated from France. One of the traditional variety is Quiche Lorraine which consists of bacon,...

Biscotti is an Italian twice baked biscuit originating from the city of Prato in Tuscany, Italy. It is often also called Biscotti di...

The best chocolate chip cookies are baked at home If you are looking for the ultimate chocolate chip cookie recipe, you have come to the...