Easter is here again and what better way to treat your family and children than with this cute and fun chocolate profiteroles! This is...

Hi, my lovely readers! If you have stumbled upon this page, you are probably looking to bake some eclairs and I have just the ultimate...

Pistachio and Raspberry makes a perfect flavour combination. When making fresh fruit tarts, it is always recommended to use the freshest...

Coffee Shokupan RECIPE Baking Tin: One 190mm x100m x100mm Loaf tin Yield: 1 Loaf COFFEE PASTE 3 tsp Instant Coffee Powder 2 tsp Cocoa...

RECIPE Yield: 1 loaf Equipment: 200mm x 100mm x 100mm Loaf Tin BANANA BREAD 350g Ripened Bananas - pureed (3 medium size bananas) 100g...

TO MAKE THE PISTACHIO BABKA... RECIPE Yield: 1 x Babka Equipment: 170mm length x 90mm width x 88mm depth Loaf Tin BRIOCHE DOUGH * Butter...

I came across this mini paradise pear at the local market and thought "How cute are they?!". So, needless to say, I bought them out of...

Soufflé is seemingly one of the dessert that a lot of people fear to attempt but it is actually really simple as long as you follow the...

To make the Baked Blueberry Cheesecake Tart... RECIPE Yield: 1 tart Equipment: 200mm diameter x 35mm height tart tin BISCUIT BASE LEMON...

RECIPE Equipment : 75mm x 20 mm height) diameter tart rings Yield : 12 Tarts Chocolate Pâte Sucrée Note: You can safe the scraps by...

To make the Mixed Seed Shokupan... RECIPE Equipment: 200mm length x95 mm width x 95mm height loaf tin Yield: 1 loaf YUDANE FINAL DOUGH...

Pineapple cookies are commonly enjoyed during Chinese New Year. These cookies symbolises good fortune as the Hokkien word for pineapple...

This is my sourdough #22 with mixed seeds, one of my many favourite bakes. RECIPE Yield: 1 x Loaf Levain 60 g Water at 24°C 60...

This tart, if made correctly, is incredibly delicious with a few simple rules, the custard fillings need to be done right. My first few...

A really simply approach that resonates with the coffee lovers. This chocolate bonbon has an intense coffee flavour paired with an...