Christean N.Oct 29, 20232 minBaking BasicsVanilla Genoise SpongeRECIPE Equipment: 16 cm diameter x 3.5cm height Yield: 1 x 16cm Genoise 200g Whole Eggs 120 g Caster Sugar 1tsp Vanilla Bean Paste 145...
Christean N.Oct 2, 20232 minBaking BasicsChocolate Banana BreadIf you are looking for a good variation on a classic banana bread recipe, try this chocolate version that I have improvised from my go-to...
Christean N.Jan 15, 20236 minRustic CakesBerry CupcakesThis Vanilla Cupcake is just sensational with filled Cherry Compote and topped with the easiest and smooth Swiss meringue buttercream....
Christean N.Aug 21, 20222 minClassic French DessertsHazelnut Praline FinancierFinancier or often referred to as "Friands" are small little cakes made up of 'hazelnut' butter, almond meal, sugar and egg whites. The...
Christean N.Jul 4, 20224 minRustic CakesChocolate Genoise SpongeFUNDAMENTALS OF A GENOISE SPONGE Genoise Sponge is an Italian sponge that has a light an airy texture that are used in many applications...
Christean N.Mar 16, 20222 minBaking BasicsBanana BreadRECIPE Yield: 1 loaf Equipment: 200mm x 100mm x 100mm Loaf Tin BANANA BREAD 350g Ripened Bananas - pureed (3 medium size bananas) 100g...
Christean N.Feb 20, 20222 minTartsBaked Blueberry Cheesecake TartTo make the Baked Blueberry Cheesecake Tart... RECIPE Yield: 1 tart Equipment: 200mm diameter x 35mm height tart tin BISCUIT BASE LEMON...
Christean N.Dec 25, 20214 minButtercream CakeGingerbread Caramel CakeChristmas is my favourite time of the year and also a great excuse to spice up your dessert table with this Gingerbread spiced caramel...
Christean N.Nov 20, 20212 minBaking BasicsClassic Butter Cake Some of the things I find most satisfying are classic recipes like this butter cake that has a light and tender texture. Many recipes...