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#10 Sourdough - Whole Wheat, Rye and White Baker's
#10 Sourdough - Whole Wheat and Rye
Christean N.
Feb 21, 20214 min read
Sourdough #9 : Toasted Pine Nuts, 20% Whole Wheat
#9 Sourdough : Toated Pine Nuts and Whole Wheat
Christean N.
Feb 15, 20215 min read
#8 Sourdough- 20% Whole Wheat, 82% Hydration
#8 Sourdough: Whole Wheat Sourdough
Christean N.
Feb 6, 20214 min read
Parisian Brioche Loaf - Preferment Method
Recently I have been obsessed with different ways and method of making a simple loaf of bread and I have decidedly concluded that...
Christean N.
Jan 27, 20217 min read
# 13 Sourdough - Rosemary Focaccia
I have been wanting to make a focaccia for a while with my sourdough starter and finally come around to it. I was pleasantly surprise by...
Christean N.
Jan 23, 20214 min read
#6 Sourdough - Potato & Rosemary
This is my #6 Sourdough and by far the most promising in flavor. The sourdough below is a mix of White Bakers, Whole meal Spelt (sifted)...
Christean N.
Jan 16, 20215 min read
Basic Scones with Cherry Jam
The best scones I have ever experience having was actually at a high tea at Mandarin Oriental Hotel in Hong Kong, but that was 7 years...
Christean N.
Jan 10, 20215 min read
Chocolate Babka with Hazelnut Crumble
Chocolate Babka with Hazelnut Crumble
Christean N.
Dec 8, 20205 min read
Nutella Scroll with Salted Caramel
Nutella Scroll with Salted Caramel
Christean N.
Oct 20, 20204 min read
Soft and Fluffy Milk Bread Loaf | Tang Zhong Method
Best shokupan bread recipe! The soft and fluffy bread that last for days
Christean N.
Oct 11, 20209 min read
Strawberry swirl & Lemon Vanilla crumble Soft Bread Roll
Soft Bread Loaf with Strawberry Preserves and Lemon Crumble
Christean N.
Aug 28, 20203 min read
Strawberry profiteroles
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