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#10 Sourdough - Whole Wheat, Rye and White Baker's
#10 Sourdough - Whole Wheat and Rye
Christean N.
Feb 21, 20214 min read
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Sourdough #9 : Toasted Pine Nuts, 20% Whole Wheat
#9 Sourdough : Toated Pine Nuts and Whole Wheat
Christean N.
Feb 15, 20215 min read
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#8 Sourdough- 20% Whole Wheat, 82% Hydration
#8 Sourdough: Whole Wheat Sourdough
Christean N.
Feb 6, 20214 min read
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Parisian Brioche Loaf - Preferment Method
Recently I have been obsessed with different ways and method of making a simple loaf of bread and I have decidedly concluded that...
Christean N.
Jan 27, 20217 min read
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# 13 Sourdough - Rosemary Focaccia
I have been wanting to make a focaccia for a while with my sourdough starter and finally come around to it. I was pleasantly surprise by...
Christean N.
Jan 23, 20214 min read
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#6 Sourdough - Potato & Rosemary
This is my #6 Sourdough and by far the most promising in flavor. The sourdough below is a mix of White Bakers, Whole meal Spelt (sifted)...
Christean N.
Jan 16, 20215 min read
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Basic Scones with Cherry Jam
The best scones I have ever experience having was actually at a high tea at Mandarin Oriental Hotel in Hong Kong, but that was 7 years...
Christean N.
Jan 10, 20215 min read
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Chocolate Babka with Hazelnut Crumble
Chocolate Babka with Hazelnut Crumble
Christean N.
Dec 8, 20205 min read
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Nutella Scroll with Salted Caramel
Nutella Scroll with Salted Caramel
Christean N.
Oct 20, 20204 min read
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Soft and Fluffy Milk Bread Loaf | Tang Zhong Method
Best shokupan bread recipe! The soft and fluffy bread that last for days
Christean N.
Oct 11, 20209 min read
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Strawberry swirl & Lemon Vanilla crumble Soft Bread Roll
Soft Bread Loaf with Strawberry Preserves and Lemon Crumble
Christean N.
Aug 28, 20203 min read
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Strawberry profiteroles
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