Pandanus leaf is known as Screw Pine leaf in the West and is widely used in Southeast Asia in various applications. When making Pandanus...

Zongzi (粽子) or Chinese sticky rice dumpling is something I have not been accustomed to since I left home quite young, but I do remember...

To make the Coconut bread roll... RECIPE Equipment : (260 mm length x 130mm width x 65 mm) depth Loaf Tin YIELD : 2 Loaf BREAD DOUGH...

Asian light and fluffy sponge cake flavoured with fresh blackcurrant juice. When I made this fluffiest cake in the world, I didn't have...

Pulut Inti Pulut Inti is a traditional Malaysian Nyonya Kuih that is made with coconut infused glutinous rice and topped with desiccated...

Nothing beats the ultimate breakfast style Babka filled with fresh blueberries and tangy Lemon icing on top! This bread roll has the...

Green Tea Vanilla Chiffon cake layered with blackcurrant compote and Mascarpone Cream. Do you have "baking preference of the month...

Chocolate Swirl Sourdough Bread This post is for the experienced bakers who have the basic knowledge of sourdough bread. I made this loaf...

Winter in Australia calls for a flush in Passionfruit. This Brazilian native fruits is one of my favourite addition to add tartness to...

There are no better ways to use left over chocolates than to make some delicious chocolate cookies. My husband calls this the heart...

Bundt Cakes is a baking suspense because no matter how delicious or good your cake recipes are, it may come out a disastrous mess if the...

If you have been in the venture of sourdough bread making at home, you probably have gone through a time where you are looking around in...

I don't usually make cream cake but sometimes it can be lots of fun since my husband is a big fan of it. It took me forever to find ways...