top of page
Little
Miss Almondmeal
Baking and Chocolate Blog
Search


Cinnabuns
Imagine a soft and fluffy milk bread smothered with a sweet cream cheese on top and then, imagine that you can make them at home! Now,...
Christean N.
Sep 26, 202110 min read
Â


Ham Chin Peng | 咸煎饼 | Cantonese Style Spiced Doughnut with Red Bean Paste
I have shared a few post on Western style doughnuts and in this post I thought I would share some of the Asian style doughnuts in...
Christean N.
Sep 22, 20216 min read
Â


Blueberry and Cream Cheese Snow Skin Moon Cake
This is my second moon cake for the year and also one that I did not expect would work out so well. It is a wonder how you can just get...
Christean N.
Sep 19, 20216 min read
Â


Passionfruit curd Pavlova
Spring is finally here in Australia and also a time to think about refreshing fruits on desserts. This Pavlova is absolutely fantastic...
Christean N.
Sep 18, 202111 min read
Â


Strawberry & Custard Mooncake
Since these mooncakes are best consumed fresh it only make sense to include something refreshing as well for the filling. Snow skin...
Christean N.
Sep 13, 20217 min read
Â


豆沙饼 | Tau Sar Piah | Savoury Mung Bean Flaky Biscuit
This savoury biscuit is a local delicacy that you think about when you visit Penang in Malaysia. The best way to describe them is the...
Christean N.
Sep 11, 20215 min read
Â


Finger Bread Roll
Don't you just love mini bread finger buns? A friend suggested that these should have raisins in them and I thought what a great idea...
Christean N.
Sep 7, 20213 min read
Â


Classic Yeast Raised Cinnamon Doughnuts
HOW TO MAKE YEAST RAISED DOUGHNUTS Doughnut are made with the simplest ingredients as for most soft bread which include ingredients such...
Christean N.
Sep 6, 20216 min read
Â


#14. Activated Charcoal Sourdough Focaccia with Sundried Tomato, feta and Basil
Activated Charcoal Sourdough Focaccia with Sundried Tomatoes, Feta and Basil
Christean N.
Sep 5, 20215 min read
Â


Fougasse
One of the thing I love about Fougasse is how beautiful they look. Traditionally Fougasse are almost always shaped like the head of a...
Christean N.
Sep 1, 20216 min read
Â


Green Tea Swirl Loaf with Candied Kidney Red Beans
Since travelling is and will be out of the question for a long time to come, I have been reminiscing on the best eat from my last trip in...
Christean N.
Aug 31, 20218 min read
Â


Chocolate Cupcake with Ganache Frosting
If you are looking for a soft and moist rich chocolate cupcake recipe that is quick and easy to make, you have come to the right place....
Christean N.
Aug 29, 20214 min read
Â


Charcoal Burger Bun | Fish Fingers with Slice Apple and Dijon Tartare
As a kid, fish finger is like a weekend treats. I have actually long forgotten about my childhood favourite until my husband came home...
Christean N.
Aug 27, 20214 min read
Â


Strawberry Red Bean Mochi Daifuku
I have been trying to slowly ease away from using too much food colouring in my desserts and find that freeze dried fruit can compensate...
Christean N.
Aug 26, 20213 min read
Â


Banana Chiffon Sponge Cake
I have made this chiffon cake numerous time and it is the best choice of bakes when you have some ripened bananas in your pantry that you...
Christean N.
Aug 24, 20219 min read
Â

Strawberry profiteroles
bottom of page