Christean N.Jan 22, 20223 minClassic French DessertsHazelnut and Caramel Chocolate TartTo make the hazelnut and caramel chocolate tart... RECIPE Yield: 8 Individual Tart Tart Ring Dimensions: 75 mm x 20 mm height tart ring...
Christean N.Nov 15, 20215 minBaking BasicsPalmier Palmier is a French word for Palm leaves. This pastry were invented in France and is commonly made with puff pastry layered with sugar...
Christean N.Oct 10, 202112 minBreadBasic Soft Brioche LoafIf you are looking for a brioche recipe that is soft and fluffy, this post is for you. Having made multiple recipes before to find the...
Christean N.Sep 18, 202111 minBaking BasicsPassionfruit curd Pavlova Spring is finally here in Australia and also a time to think about refreshing fruits on desserts. This Pavlova is absolutely fantastic...
Christean N.Jan 10, 20215 minBaking BasicsBasic Scones with Cherry JamThe best scones I have ever experience having was actually at a high tea at Mandarin Oriental Hotel in Hong Kong, but that was 7 years...
Christean N.Dec 13, 20203 minClassic French DessertsCinnamon Milk Chocolate Petite CupsCinnamon Milk Chocolate Petite Cups