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Chilli Calamari Salad


Chilli Calamari Salad


Chilli Calamari Salad

RECIPE

Serves: 2 portions


To make the Chilli Calamari Salad...


CHILLI DRESSING

INGREDIENTS

QUANTITY

Lemon Juice

1 Lemon

Fish Sauce

1 tbsp.

Honey

2 tbsp.

Soy Sauce

2 tsp.

Sesame oil

1/2 tsp

Long Chilli seeded and finely chopped

1

Garlic Clove - minced

2 cloves

Black Pepper

to taste

Sea Salt

to taste



FRIED CALAMARI

INGREDIENTS

QUANTITY

Squid tentacles

500g

Eggs

2

Plain Flour

1 cup

Ground pepper

1/2 tsp

Seal Salt

1/2 tsp

Vegetable Oil

for frying


TO SERVE


INGREDIENTS

QUANTITY

Mixed salad of choise

100g

Chopped Parsley

3 tbsp.




METHOD


FOR THE FRIED CALAMARI


  1. Lightly score the flesh side of the calamari with a sharp knife then cut to individual strips.

  2. Place the eggs in a dish and whisk. In a seperate dish, mix the flour, sea salt and ground pepper and stir to combine.

  3. Dip the calamari in the egg, remove the excess then toss them in the flour.

  4. Heat the oil in a deep saucepan to 175°C.

  5. Fry the calamari in batches until golden brown on both sides. (approximately one minute each side). Strain from oil and leave on paper towel ready to serve.



FOR THE CHILLI DRESSING


  1. Mix all the ingredients together and drizzle on salad when ready to serve.










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