Balsamic Reduction Dressing
Balsamic Vinegar 100 ml (reduce to half)
Sugar 2 Tablespoon
White wine vinegar 2 tablespoon
Olive Oil 4 Tablespoon
Dijon Mustard 1 Tablespoon
Minced Garlic 1 Tablespoon
Salad
Tomatoes Heirloom/mixed
Mozzarella QS.
Salt Qs.
Pepper Qs.
Oregnano Qs.
Basil Qs.
Reduce balsamic vinegar mixed with sugar to half the amount. Stir in white wine vinegar olive oil, minced garlic and Dijon mustard.
Cut tomato and mozzarella to even thickness, place on plate. Garnish with oregano and basil. Season with salt and Pepper.
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