Christean N.
Dec 30, 20231 min
Serves: 2 portions
Lightly score the flesh side of the calamari with a sharp knife then cut to individual strips.
Place the eggs in a dish and whisk. In a seperate dish, mix the flour, sea salt and ground pepper and stir to combine.
Dip the calamari in the egg, remove the excess then toss them in the flour.
Heat the oil in a deep saucepan to 175°C.
Fry the calamari in batches until golden brown on both sides. (approximately one minute each side). Strain from oil and leave on paper towel ready to serve.
Mix all the ingredients together and drizzle on salad when ready to serve.